Effect of electron beam irradiation dose on the quality of vacuum-packaged chilled fresh beef

被引：0
|
作者：
Wang, Ning [1 ,2 ]
Wang, Xiao-Tuo [1 ]
Wang, Zhi-Dong [1 ]
Ding, Wu [2 ]
机构：
[1] Institute of Food Science and Technology, Chinese Academy of Agricutural Science, Beijing, China
[2] College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 07期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.7.038
中图分类号：
学科分类号：
摘要：
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页码：241 / 247
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