Combined antimicrobial effect of plasma-activated water and mild heat against Penicillium expansum spores

被引:1
作者
Ma, Yunfang [1 ,2 ]
Ma, Yanqing [1 ,2 ]
Gong, Wenjie [1 ,2 ]
Chi, Lei [1 ,2 ]
Xiang, Qisen [1 ,2 ]
机构
[1] Zhengzhou Univ Light Ind, Coll Food & Biol Engn, 136 Kexue Ave, Zhengzhou 450000, Henan, Peoples R China
[2] Zhengzhou Univ Light Ind, Key Lab Cold Chain Food Proc & Safety Control, Minist Educ, Zhengzhou 450000, Peoples R China
基金
中国国家自然科学基金;
关键词
Plasma-activated water; Penicillium expansum; Mild heat; Inactivation; Mechanism; PROGRESS; IMPACT; CELLS;
D O I
10.1016/j.lwt.2024.116954
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to examine the combined antimicrobial action of plasma-activated water (PAW) and mild heat (30, 40, 50, and 60 degrees C) against Penicillium expansum spores in phosphate-buffered saline (PBS). The combined treatment showed stronger antimicrobial activity against P. expansum spores. P. expansum spores decreased more than 6.76 log10 CFU/mL after exposure to PAW at 60 degrees C for 10 min, which was higher than that of samples treated by PAW at 25 degrees C (0.80-log reduction) or mild heat treatment alone at 60 degrees C (2.27-log reduction). After exposure to PAW + mild heat, a high amount of intracellular nucleic acids and proteins were released from spores, suggesting the loss of cell membrane integrity. P. expansum spores also exhibited a large increase in intracellular reactive oxygen species (ROS) and a reduction in mitochondrial membrane potential after exposure to PAW + mild heat. Moreover, antioxidants glutathione and N-acetylcysteine effectively inhibited spores death induced by PAW + mild heat, suggesting that ROS was involved in the antifungal action of PAW and mild heat. In summary, PAW + mild heat exhibits excellent antimicrobial activity against P. expansum spores by destroying cellular membranes, reducing mitochondrial membrane potential, and causing oxidative damage.
引用
收藏
页数:9
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