Combined antimicrobial effect of plasma-activated water and mild heat against Penicillium expansum spores

被引:1
作者
Ma, Yunfang [1 ,2 ]
Ma, Yanqing [1 ,2 ]
Gong, Wenjie [1 ,2 ]
Chi, Lei [1 ,2 ]
Xiang, Qisen [1 ,2 ]
机构
[1] Zhengzhou Univ Light Ind, Coll Food & Biol Engn, 136 Kexue Ave, Zhengzhou 450000, Henan, Peoples R China
[2] Zhengzhou Univ Light Ind, Key Lab Cold Chain Food Proc & Safety Control, Minist Educ, Zhengzhou 450000, Peoples R China
基金
中国国家自然科学基金;
关键词
Plasma-activated water; Penicillium expansum; Mild heat; Inactivation; Mechanism; PROGRESS; IMPACT; CELLS;
D O I
10.1016/j.lwt.2024.116954
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to examine the combined antimicrobial action of plasma-activated water (PAW) and mild heat (30, 40, 50, and 60 degrees C) against Penicillium expansum spores in phosphate-buffered saline (PBS). The combined treatment showed stronger antimicrobial activity against P. expansum spores. P. expansum spores decreased more than 6.76 log10 CFU/mL after exposure to PAW at 60 degrees C for 10 min, which was higher than that of samples treated by PAW at 25 degrees C (0.80-log reduction) or mild heat treatment alone at 60 degrees C (2.27-log reduction). After exposure to PAW + mild heat, a high amount of intracellular nucleic acids and proteins were released from spores, suggesting the loss of cell membrane integrity. P. expansum spores also exhibited a large increase in intracellular reactive oxygen species (ROS) and a reduction in mitochondrial membrane potential after exposure to PAW + mild heat. Moreover, antioxidants glutathione and N-acetylcysteine effectively inhibited spores death induced by PAW + mild heat, suggesting that ROS was involved in the antifungal action of PAW and mild heat. In summary, PAW + mild heat exhibits excellent antimicrobial activity against P. expansum spores by destroying cellular membranes, reducing mitochondrial membrane potential, and causing oxidative damage.
引用
收藏
页数:9
相关论文
共 44 条
[1]   Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety [J].
Allai, Farhana Mehraj ;
Azad, Z. R. Azaz Ahmad ;
Mir, Nisar Ahmad ;
Gul, Khalid .
APPLIED FOOD RESEARCH, 2023, 3 (01)
[2]   Glutathione: new roles in redox signaling for an old antioxidant [J].
Aquilano, Katia ;
Baldelli, Sara ;
Ciriolo, Maria R. .
FRONTIERS IN PHARMACOLOGY, 2014, 5
[3]   Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.) [J].
Choi, Eun Ji ;
Park, Hae Woong ;
Kim, Sung Bong ;
Ryu, Seungmin ;
Lim, Junghyun ;
Hong, Eun Jeung ;
Byeon, Yong Seong ;
Chun, Ho Hyun .
FOOD CONTROL, 2019, 98 :501-509
[4]   Predicting and Preventing Mold Spoilage of Food Products [J].
Dagnas, Stephane ;
Membre, Jeanne-Marie .
JOURNAL OF FOOD PROTECTION, 2013, 76 (03) :538-551
[5]   Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores [J].
Dasan, Beyhan Gunaydin ;
Boyaci, Ismail Hakki ;
Mutlu, Mehmet .
JOURNAL OF FOOD ENGINEERING, 2017, 196 :139-149
[6]   Evolving challenges and strategies for fungal control in the food supply chain [J].
Davies, Catheryn R. ;
Wohlgemuth, Franziska ;
Young, Taran ;
Violet, Joseph ;
Dickinson, Matthew ;
Sanders, Jan-Willem ;
Vallieres, Cindy ;
Avery, Simon V. .
FUNGAL BIOLOGY REVIEWS, 2021, 36 :15-26
[7]  
Evelyn C., 2021, INT J FOOD SCI, V2021, DOI [10.1155/2021/5594362, DOI 10.1155/2021/5594362]
[8]   Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture [J].
Gao, Yawen ;
Francis, Keziah ;
Zhang, Xuehua .
FOOD RESEARCH INTERNATIONAL, 2022, 157
[9]   Inactivation effects of plasma-activated water on Fusarium graminearum [J].
Guo, Jian ;
Wang, Jiaoyu ;
Xie, Hui ;
Jiang, Junlong ;
Li, Chunyuan ;
Li, Wanting ;
Li, Ling ;
Liu, Xingquan ;
Lin, Fucheng .
FOOD CONTROL, 2022, 134
[10]   Effective Fungal Spore Inactivation with an Environmentally Friendly Approach Based on Atmospheric Pressure Air Plasma [J].
Hojnik, Natasa ;
Modic, Martina ;
Ni, Yuan ;
Filipic, Gregor ;
Cvelbar, Uros ;
Walsh, James L. .
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2019, 53 (04) :1893-1904