共 44 条
[1]
Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
[J].
APPLIED FOOD RESEARCH,
2023, 3 (01)
[2]
Glutathione: new roles in redox signaling for an old antioxidant
[J].
FRONTIERS IN PHARMACOLOGY,
2014, 5
[7]
Evelyn C., 2021, INT J FOOD SCI, V2021, DOI [10.1155/2021/5594362, DOI 10.1155/2021/5594362]