Determination of acrylamide contents in fried potato chips based on computer vision

被引：0
|
作者：
He, Peng [1 ]
Wang, Chenglin [1 ]
Wan, Xiaoqing [1 ]
机构：
[1] Communication and Electronic Engineering Institute, Qiqihar University, Qiqihar 161006, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2013年 / 44卷 / 01期
关键词：
Acrylamides - Computer vision technology - Determination system - Double sided - Fried potato - Gas chromatography-mass spectrometry methods - Image filtering algorithms - Linear regression equation;
D O I：
10.6041/j.issn.1000-1298.2013.01.023
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：119 / 124
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