Determination of acrylamide contents in fried potato chips based on computer vision

被引：0

作者：

He, Peng ^{[1
]}

Wang, Chenglin ^{[1
]}

Wan, Xiaoqing ^{[1
]}

机构：

[1] Communication and Electronic Engineering Institute, Qiqihar University, Qiqihar 161006, China

来源：

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2013年 / 44卷 / 01期

关键词：

Acrylamides - Computer vision technology - Determination system - Double sided - Fried potato - Gas chromatography-mass spectrometry methods - Image filtering algorithms - Linear regression equation;

D O I：

10.6041/j.issn.1000-1298.2013.01.023

中图分类号：

学科分类号：

摘要：

引用

页码：119 / 124