Methyluric acids: Chemical markers of oxidation in coffee, tea, and cocoa

被引：0
|
作者：
Stadler, Richard H. [1 ]
Turesky, Robert J. [1 ]
机构：
[1] Nestlé Res. Ctr., Nestec Ltd., Vers-chez-les-Blanc, P.O. Box 44, CH-1000 Lausanne 26, Switzerland
来源：
ACS Symposium Series | 2000年 / 754卷
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D O I：
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学科分类号：
摘要：
26
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页码：385 / 393
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