Methyluric acids: Chemical markers of oxidation in coffee, tea, and cocoa

被引：0

作者：

Stadler, Richard H. ^{[1
]}

Turesky, Robert J. ^{[1
]}

机构：

[1] Nestlé Res. Ctr., Nestec Ltd., Vers-chez-les-Blanc, P.O. Box 44, CH-1000 Lausanne 26, Switzerland

来源：

ACS Symposium Series | 2000年 / 754卷

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摘要：

引用

页码：385 / 393

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