Application of optimized support vector machine in HACCP classification of fresh-cut lettuce processing

被引：0
|
作者：
Wang, Kaiyi [1 ,2 ]
Xu, Hongmin [3 ]
Zhao, Chunjiang [2 ]
Yu, Gang [2 ]
机构：
[1] College of Computer Science, Beijing University of Technology, Beijing 100022, China
[2] National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China
[3] Beijing Institute of Petrochemical Technology, Beijing 102617, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2009年 / 25卷 / 11期
关键词：
Compendex;
D O I：
10.3969/j.issn.1002-6819.2009.11.039
中图分类号：
学科分类号：
摘要：
Lettuce
引用
收藏
页码：219 / 221
相关论文
共 50 条
  • [21] Modelling visual quality losses of fresh-cut romaine lettuce
    Lopez-Galvez, F.
    Vermeulen, A.
    Devlieghere, F.
    Tudela, J. A.
    Jacxsens, L.
    Gil, M., I
    VI INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE HORTICULTURAL SUPPLY CHAIN MODEL-IT 2019, 2021, 1311 : 23 - 30
  • [22] Growing season climates affect quality of fresh-cut lettuce
    Tudela, Juan A.
    Hernandeza, Natalia
    Perez-Vicente, Antonio
    Gil, Maria I.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 123 : 60 - 68
  • [23] Ozonated water extends the shelf life of fresh-cut lettuce
    Beltrán, D
    Selma, MV
    Marín, A
    Gil, MI
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (14) : 5654 - 5663
  • [24] Application of a support vector machine to HACCP in the animal meat industry
    Wang Kaiyi
    Zhao Chunjiang
    Zhang Fang Tian
    Wang Xiao Juan
    Chen Hong
    Yao Yuan Fang
    NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 2007, 50 (05) : 743 - 748
  • [25] Condensation and moisture regulation in packaged fresh-cut iceberg lettuce
    Volpe, Stefania
    Mahajan, Pramod V.
    Rux, Guido
    Cavella, Silvana
    Torrieri, Elena
    JOURNAL OF FOOD ENGINEERING, 2018, 216 : 132 - 137
  • [26] Handling and processing of fresh-cut leafy vegetables
    Zheng, S.
    Wang, Q.
    Zuo, J.
    IV INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY, 2021, 1319 : 123 - 129
  • [27] Development of a Slicing Machine for Fresh-Cut Pineapple
    Ab Aziz, I.
    Samsudin, A.
    Shafie, A.
    Latifah, M. N.
    Azlan, O.
    VII INTERNATIONAL PINEAPPLE SYMPOSIUM, 2011, 902 : 477 - +
  • [28] Processing and handling of fresh-cut tropical fruits
    Latifah, M. N.
    Ab Aziz, I.
    Ruwaida, Ab. W.
    Azlin, G. Nur
    Aisyah, A. Siti
    Joanna, C. L. Y.
    Shafini, G. Nur
    Fauziah, M.
    Zaulia, O.
    Razali, M.
    III INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY, 2016, 1141 : 91 - 101
  • [29] Sanitary design of fresh-cut processing plants
    Lipschutz, L.
    Proceedings of the International Conference on Quality Management of Fresh Cut Produce, 2007, (746): : 139 - 145
  • [30] Influence of cultivar and ripeness stage at the time of fresh-cut processing on instrumental and sensory qualities of fresh-cut mangos
    Ngamchuachit, Panita
    Sivertsen, Hanne K.
    Mitcham, Elizabeth J.
    Barrett, Diane M.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2015, 106 : 11 - 20
12345