Effect of the mashing process on the performance of a lipophilic hop extract to reduce the primary gushing of beer

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机构：

[1] Shokribousjein, Zahra

[2] Philippaerts, An

[3] Riveros, David G.

[4] Deckers, Sylvie M.

[5] Khalesi, Mohammadreza

[6] Michiels, Christiaan

[7] Delcour, Jan A.

[8] Gebruers, Kurt

[9] Verachtert, Hubert

[10] Derdelinckx, Guy

[11] Sels, Bert

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D O I：

10.1016/j.cervis.2013.09.042

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