Advances in Understanding Oxalate-Degrading Activity of Lactic Acid Bacteria and Underlying Mechanism

被引：0
|
作者：
Guo, Lidong [1 ]
Wang, Liqun [2 ]
Yu, Chunmiao [1 ]
Liu, Xiaoyan [1 ]
Jiao, Yuehua [3 ]
Han, Hua [1 ]
机构：
[1] College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin,150040, China
[2] Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin,150086, China
[3] Center of Drug Safety Evaluation, Heilongjiang University of Chinese Medicine, Harbin,150040, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 03期
关键词：
D O I：
10.7506/spkx1002-6630-201803048
中图分类号：
学科分类号：
摘要：
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页码：324 / 329
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