Structure and functional properties of chickpea starches of Kabuli and Desi varieties

被引：0
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作者：
Miao, Ming [1 ]
Jiang, Bo [1 ]
Zhang, Tao [1 ]
机构：
[1] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
来源：
Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition) | 2008年 / 38卷 / 06期
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页码：1495 / 1500
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