Study of influence of the time of mixture and decantation in the process of coagulation/flocculation through moringa oleifera lam

被引：0

作者：

Cardoso, K.C. ^{[1
]}

Bergamasco, R. ^{[1
]}

De Bassetti, F.J. ^{[1
]}

Cossich, E.S. ^{[1
]}

Assad, N. ^{[1
]}

机构：

[1] Departamento de Engenharia Química, Laboratório de Gestão, Controle, e Preservação Ambiental, Universidade Estadual de Maringá - UEM, Av. Colombo, 5790, Maringá - PR, Brazil

来源：

Interam. Congr. Chem. Eng., CIIQ Argent. Congr. Chem. Eng., CAIQ. - Innov. Manag. Sustain. Dev. |

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Coagulation - Turbidity - Potable water - Chemical water treatment - Seawater

引用