Study of influence of the time of mixture and decantation in the process of coagulation/flocculation through moringa oleifera lam

被引：0
|
作者：
Cardoso, K.C. [1 ]
Bergamasco, R. [1 ]
De Bassetti, F.J. [1 ]
Cossich, E.S. [1 ]
Assad, N. [1 ]
机构：
[1] Departamento de Engenharia Química, Laboratório de Gestão, Controle, e Preservação Ambiental, Universidade Estadual de Maringá - UEM, Av. Colombo, 5790, Maringá - PR, Brazil
来源：
Interam. Congr. Chem. Eng., CIIQ Argent. Congr. Chem. Eng., CAIQ. - Innov. Manag. Sustain. Dev. |
关键词：
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摘要：
Coagulation - Turbidity - Potable water - Chemical water treatment - Seawater
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