Production and Evaluation of Fermented Apple Pomace in the Feed of Broilers

被引：2
|
作者：
Joshi, V.K.
Gupta, K.
Devrajan, A.
Lal, B.B.
Arya, S.P.
机构：
[1] Dept. of Post-harvest Technology, Dr. Y.S. Parmar Univ. Hort. Forest., Nauni-Solan 173 230, India
[2] Dept. of Silvicult. and Agroforestry, Dr. Y.S. Parmar Univ. Hort. Forest., Nauni-Solan 173 230, India
来源：
Journal of Food Science and Technology | 2000年 / 37卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
16
引用
收藏
页码：609 / 612
相关论文
共 50 条
  • [21] Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis
    Heres, L
    Engel, B
    van Knapen, F
    de Jong, MCM
    Wagenaar, JA
    Urlings, HAP
    POULTRY SCIENCE, 2003, 82 (04) : 603 - 611
  • [22] Apple pomace as an alternative substrate for butanol production
    Olena Tigunova
    Viacheslav Bratishko
    Sergiy Shulga
    AMB Express, 13
  • [23] PRODUCTION OF FUNGAL POLYGALACTURONASE FROM APPLE POMACE
    HANG, YD
    WOODAMS, EE
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (02): : 194 - 196
  • [24] Apple pomace as an alternative substrate for butanol production
    Tigunova, Olena
    Bratishko, Viacheslav
    Shulga, Sergiy
    AMB EXPRESS, 2023, 13 (01)
  • [25] PRODUCTION OF FUELS AND CHEMICALS FROM APPLE POMACE
    HANG, YD
    FOOD TECHNOLOGY, 1987, 41 (03) : 115 - 117
  • [26] Evaluation of apple pomace based reconstituted feed in rats after solid state fermentation and ethanol recovery
    Devrajan, A
    Joshi, VK
    Gupta, K
    Sheikher, C
    Lal, BB
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2004, 47 (01) : 93 - 106
  • [27] Preparation and Evaluation of Apple Pomace Based Cookies
    Ind Food Packer, 5 (17):
  • [28] Suitability of apple pomace and oak chips for the production of aged apple liqueur
    Krueger, Roselini Trapp
    Alberti, Aline
    Nogueira, Alessandro
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (07) : 6178 - 6192
  • [29] Effect of apple pomace crude polysaccharide on the quality and antioxidant activity of fermented milk
    Wang Z.
    Wu P.
    Tian X.
    Guo S.
    Han L.
    Science and Technology of Food Industry, 2023, 44 (06) : 66 - 73
  • [30] Bioconversion of Apple Pomace into Microbial Protein Feed Based on Extrusion Pretreatment
    Yang, Zhe
    Jiang, Lijun
    Zhang, Min
    Deng, Yuxin
    Suo, Wenjing
    Zhang, Haijing
    Wang, Chenjie
    Li, Hongjun
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2022, 194 (04) : 1496 - 1509
12345