Physico-chemical and rheological characterization of poly-gamma-glutamic acid produced by a new strain of Bacillus subtilis

被引：0
|
作者：
De Cesaro, Alessandra [1 ]
Da Silva, Suse Botelho [2 ]
Da Silva, Vanessa Zimmer [1 ]
Ayub, Marco Antônio Záchia [1 ]
机构：
[1] Food Science and Technology Institute, Federal University of Rio Grande Do sul State, Av. Bento Gonçalves, 9500, PO Box 15090, Porto Alegre, RS 91501-970, Brazil
[2] Food Engineering, Polytechnic School, University of Vale Do Rio Dos Sinos, Av. Unisinos, 950, São Leopoldo, RS 93022-000, Brazil
来源：
European Polymer Journal | 2014年 / 57卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
页码：91 / 98
相关论文
共 50 条
  • [31] Metabolic and phylogenetic analyses based on nitrogen in a new poly-γ-glutamic acid-producing strain of Bacillus subtilis
    Ren, Yuanyuan
    Huang, Baiqi
    Meng, Yonghong
    Wei, Lina
    Zhang, Chen
    BIOTECHNOLOGY LETTERS, 2015, 37 (06) : 1221 - 1226
  • [32] Physiological and metabolic analysis of nitrate reduction on poly-gamma-glutamic acid synthesis in Bacillus licheniformis WX-02
    Li, Xin
    Gou, Xiangyong
    Long, Dan
    Ji, Zhixia
    Hu, Lifang
    Xu, Dihong
    Liu, Jun
    Chen, Shouwen
    ARCHIVES OF MICROBIOLOGY, 2014, 196 (11) : 791 - 799
  • [33] Metabolic and phylogenetic analyses based on nitrogen in a new poly-γ-glutamic acid-producing strain of Bacillus subtilis
    Yuanyuan Ren
    Baiqi Huang
    Yonghong Meng
    Lina Wei
    Chen Zhang
    Biotechnology Letters, 2015, 37 : 1221 - 1226
  • [34] Microstructure of poly(γ-glutamic acid) produced by Bacillus subtilis consisting of clusters of D- and L-glutamic acid repeating units
    Wang, Fei
    Ishiguro, Masaji
    Mutsukado, Mai
    Fujita, Ken-Ichi
    Tanaka, Toshio
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (11) : 4225 - 4228
  • [35] Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties
    Nidhi Dangi
    Baljeet S. Yadav
    Journal of Food Science and Technology, 2021, 58 : 3280 - 3292
  • [36] Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties
    Dangi, Nidhi
    Yadav, Baljeet S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (09): : 3280 - 3292
  • [37] PRODUCTION OF POLY(GAMMA-GLUTAMIC ACID) BY BACILLUS-SUBTILIS F-2-01
    KUBOTA, H
    MATSUNOBU, T
    UOTANI, K
    TAKEBE, H
    SATOH, A
    TANAKA, T
    TANIGUCHI, M
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1993, 57 (07) : 1212 - 1213
  • [38] Poly-l-gamma-glutamic acid production by recombinant Bacillus subtilis without pgsA gene
    Kazuhisa Sawada
    Hiroyuki Araki
    Yasushi Takimura
    Kenta Masuda
    Yasushi Kageyama
    Katsuya Ozaki
    Hiroshi Hagihara
    AMB Express, 8
  • [39] Poly-L-gamma-glutamic acid production by recombinant Bacillus subtilis without pgsA gene
    Sawada, Kazuhisa
    Araki, Hiroyuki
    Takimura, Yasushi
    Masuda, Kenta
    Kageyama, Yasushi
    Ozaki, Katsuya
    Hagihara, Hiroshi
    AMB EXPRESS, 2018, 8
  • [40] A Novel Glutamate Transport System in Poly(γ-Glutamic Acid)-Producing Strain Bacillus subtilis CGMCC 0833
    Qun Wu
    Hong Xu
    Dan Zhang
    Pingkai Ouyang
    Applied Biochemistry and Biotechnology, 2011, 164 : 1431 - 1443
12345