Physico-chemical and rheological characterization of poly-gamma-glutamic acid produced by a new strain of Bacillus subtilis

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作者：
De Cesaro, Alessandra [1 ]
Da Silva, Suse Botelho [2 ]
Da Silva, Vanessa Zimmer [1 ]
Ayub, Marco Antônio Záchia [1 ]
机构：
[1] Food Science and Technology Institute, Federal University of Rio Grande Do sul State, Av. Bento Gonçalves, 9500, PO Box 15090, Porto Alegre, RS 91501-970, Brazil
[2] Food Engineering, Polytechnic School, University of Vale Do Rio Dos Sinos, Av. Unisinos, 950, São Leopoldo, RS 93022-000, Brazil
来源：
European Polymer Journal | 2014年 / 57卷
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页码：91 / 98
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