Optimization for ultrasound-microwave assisted extraction of pectin from jujube waste using response surface methodology

被引：0
|
作者：
Bai, Fengqi [1 ]
Wang, Jie [1 ,2 ]
Guo, Jie [1 ]
机构：
[1] College of Food Science and Technology, Agricultural University of Hebei, Hebei Province, Baoding, China
[2] Engineering Technology Research Center for Processing of Agricultural Products, Hebei Province, Baoding, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 03期
关键词：
Compendex;
D O I：
10.19026/ajfst.7.1283
中图分类号：
学科分类号：
摘要：
Microwave irradiation
引用
收藏
页码：144 / 153
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