FACTORS AFFECTING BEER QUALITY DURING STORAGE – A REVIEW

被引：0
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作者：
Klimczak, Krystian [1 ]
Cioch-Skoneczny, Monika [1 ]
Poreda, Aleksander [1 ]
机构：
[1] Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, ul. Balicka 122, Kraków,30-149, Poland
来源：
Acta Universitatis Cibiniensis - Series E: Food Technology | 2024年 / 28卷 / 01期
关键词：
D O I：
10.2478/aucft-2024-0001
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学科分类号：
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页码：1 / 20
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