Effect of Cold Shock Treatment on Reducing Chilling Injury in Eggplant and Its Relationship with Reactive Oxygen Species Metabolism

被引：0
|
作者：
Zhang, Tingting [1 ]
Yao, Wensi [1 ]
Zhu, Huiwen [1 ]
Jin, Peng [1 ]
Xu, Tingting [1 ]
Zheng, Yonghua [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 23期
关键词：
D O I：
10.7506/spkx1002-6630-201823031
中图分类号：
学科分类号：
摘要：
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页码：205 / 211
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