Determination of Tea Quality by Using a Neural Network Based Electronic Nose

被引：0

作者：

Dutta, Ritaban ^{[1
]}

Mines, E.L. ^{[1
]}

Gardner, J.W. ^{[1
]}

Kashwan, K.R. ^{[2
]}

Bhuyan, M. ^{[2
]}

机构：

[1] Department of Engineering, University of Warwick, Coventry CV4 7AL, United Kingdom

[2] Department of Electronics, Tezpur Univ. (A Central University), Napaam, Tezpur (Assam)-784028, India

来源：

Proc Int Jt Conf Neural Networks | 1600年 / 404-409期

关键词：

Compendex;

D O I：

International Joint Conference on Neural Networks 2003

中图分类号：

学科分类号：

摘要：

Adaptive algorithms - Chemical sensors - Classification (of information) - Fermentation - Flavors - Fuzzy control - Image analysis - Interfaces (computer) - MOS devices - Principal component analysis - Quality assurance - Radial basis function networks - Self organizing maps - Volatile organic compounds

引用