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- [21] Sound absorption, structure and mechanical behavior of konjac glucomannan-based aerogels with addition of gelatin and wheat strawConstruction and Building Materials, 2022, 352Wang, Yixin论文数: 0 引用数: 0 h-index: 0机构: Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United Kingdom Glyn O. Phillips Hydrocolloid Research Centre at HBUT, National 111 Center for Cellular Regulation and Molecular Pharmaceutics, School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United KingdomZhu, Hui论文数: 0 引用数: 0 h-index: 0机构: Department of Mechanical, Materials and Manufacturing Engineering, Faculty of Engineering, University of Nottingham, NG7 2RD, United Kingdom Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United KingdomTu, Wenyao论文数: 0 引用数: 0 h-index: 0机构: Glyn O. Phillips Hydrocolloid Research Centre at HBUT, National 111 Center for Cellular Regulation and Molecular Pharmaceutics, School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United KingdomSu, Yuehong论文数: 0 引用数: 0 h-index: 0机构: Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United Kingdom Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United KingdomJiang, Fatang论文数: 0 引用数: 0 h-index: 0机构: Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United Kingdom Glyn O. Phillips Hydrocolloid Research Centre at HBUT, National 111 Center for Cellular Regulation and Molecular Pharmaceutics, School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United KingdomRiffat, Saffa论文数: 0 引用数: 0 h-index: 0机构: Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United Kingdom Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United Kingdom
- [22] Gut microbiota plays a predominant role in affecting hypolipidemic effect of Deacetylated Konjac Glucomannan (Da-KGM)International Journal of Biological Macromolecules, 2022, 208 : 858 - 868Zou, Xiaoying论文数: 0 引用数: 0 h-index: 0机构: Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, China College of Food Science, South China Agricultural University, Guangzhou,510642, China Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, ChinaDeng, Jie论文数: 0 引用数: 0 h-index: 0机构: Shunde Vocational and Technical College, Foshan,528300, China Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, ChinaWang, Ziyi论文数: 0 引用数: 0 h-index: 0机构: Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, China College of Food Science, South China Agricultural University, Guangzhou,510642, China Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, ChinaZhang, Min论文数: 0 引用数: 0 h-index: 0机构: Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, China College of Food Science, South China Agricultural University, Guangzhou,510642, China Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, ChinaSun, Yuanming论文数: 0 引用数: 0 h-index: 0机构: Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, China College of Food Science, South China Agricultural University, Guangzhou,510642, China Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, ChinaLi, Meiying论文数: 0 引用数: 0 h-index: 0机构: Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, China College of Food Science, South China Agricultural University, Guangzhou,510642, China Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangdong, Guangzhou,510642, China
- [23] Excellent thermal insulation and flame retardancy property of konjac glucomannan/sodium alginate aerogel reinforced by phytic acidIndustrial Crops and Products, 2023, 205Wu, Kao论文数: 0 引用数: 0 h-index: 0机构: Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan,430068, China Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, ChinaYe, Zijian论文数: 0 引用数: 0 h-index: 0机构: Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, ChinaCheng, Junjie论文数: 0 引用数: 0 h-index: 0机构: Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, ChinaZeng, Yang论文数: 0 引用数: 0 h-index: 0机构: Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, ChinaWang, Ran论文数: 0 引用数: 0 h-index: 0机构: Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, ChinaSun, Weiwei论文数: 0 引用数: 0 h-index: 0机构: Yellow Crane Tower Science and Technology Park (Group) Co., Ltd, Wuhan,430040, China Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, ChinaKuang, Ying论文数: 0 引用数: 0 h-index: 0机构: Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, ChinaJiang, Fatang论文数: 0 引用数: 0 h-index: 0机构: Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China National 111 Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan,430068, China Department of Architecture and Built Environment, Faculty of Engineering, University of Nottingham, NG7 2RD, United Kingdom Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, ChinaChen, Sheng论文数: 0 引用数: 0 h-index: 0机构: Yellow Crane Tower Science and Technology Park (Group) Co., Ltd, Wuhan,430040, China Angel Biotechnology Co., Ltd, Yichang,443000, China Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, ChinaZhao, Xiaojun论文数: 0 引用数: 0 h-index: 0机构: Angel Biotechnology Co., Ltd, Yichang,443000, China Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan,430068, China
- [24] Konjac Glucomannan Films with Attapulgites Immobilized of In-Situ Agnps and Slow-Release of Ag+ for Antifungal Efficacy of BreadSSRN, 2023,Xiaohan, Chen论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou,510640, China Department of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou,510640, ChinaSiliang, Ding论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou,510640, China Department of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou,510640, ChinaWang, Weifei论文数: 0 引用数: 0 h-index: 0机构: Sericultural and Agrifood Res Inst, Guangdong Academy of Agricultural Sciences, Guangzhou,510610, China Department of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou,510640, China
- [25] Surface modification of a polymer film for electronic packaging using vacuum ultraviolet irradiation2022 International Conference on Electronics Packaging, ICEP 2022, 2022, : 33 - 34Arimoto, Taro论文数: 0 引用数: 0 h-index: 0机构: Ushio Inc., 1194, Sazuchi, Bessho-cho, Hyogo, Himeji,671-0224, Japan Ushio Inc., 1194, Sazuchi, Bessho-cho, Hyogo, Himeji,671-0224, JapanMiura, Masaki论文数: 0 引用数: 0 h-index: 0机构: Ushio Inc., 1194, Sazuchi, Bessho-cho, Hyogo, Himeji,671-0224, Japan Ushio Inc., 1194, Sazuchi, Bessho-cho, Hyogo, Himeji,671-0224, JapanTakemoto, Fumitoshi论文数: 0 引用数: 0 h-index: 0机构: Ushio Inc., 1194, Sazuchi, Bessho-cho, Hyogo, Himeji,671-0224, Japan Ushio Inc., 1194, Sazuchi, Bessho-cho, Hyogo, Himeji,671-0224, Japan