Analysis of Anthocyanins and Nonanthocyanin Phenolics in Sweet Cherry by HPLC-MS/MS

被引：0
|
作者：
Sun, Dan [1 ]
Chen, Weikai [2 ]
He, Fei [2 ]
Wang, Jun [2 ]
Gu, Huiyan [1 ]
机构：
[1] School of Forestry, Northeast Forestry University, Harbin,150040, China
[2] Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
来源：
Shipin Kexue/Food Science | 2017年 / 38卷 / 04期
关键词：
D O I：
10.7506/spkx1002-6630-201704029
中图分类号：
学科分类号：
摘要：
7
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页码：181 / 186
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