The application of optical tweezers in oil-in-water emulsions

被引:0
|
作者
Huang, Ju [1 ]
Zhang, Cheng [1 ]
Liao, Junjie [1 ]
Duan, Ming [1 ]
Liu, Shuai [1 ]
机构
[1] Southwest Petr Univ, Coll Chem & Chem Engn, Oil & Gas Field Appl Chem Key Lab Sichuan Prov, Chengdu 610500, Sichuan, Peoples R China
基金
中国国家自然科学基金;
关键词
PICKERING EMULSIONS; INTERACTION FORCES; COALESCENCE; DROPLETS; STABILITY; DROPS; TRAP; NANOPARTICLES; SURFACES; SYSTEMS;
D O I
10.1063/5.0227676
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
Oil-in-water (O/W) emulsions are widely used in industrial production, food science, petrochemicals, and other fields. Quantitative measurement of the interaction between droplets is essential for the in-depth understanding of the stability mechanism of O/W emulsions. Optical tweezers are able to accurately and quantitatively measure the interaction forces between droplets in oil-in-water emulsion systems at the microscopic scale and offer numerous advantages. In this paper, the applications of optical tweezers in oil-in-water emulsion systems are reviewed. Optical tweezer can be used to control the droplet deformation and study the aggregation phenomenon of emulsion droplets. The most important application of optical tweezer for emulsion is to measure the interaction force between emulsion droplets. Some specific examples are given to illustrate the advantages and uniqueness of optical tweezers in measuring droplets interaction forces and the methods to improve the accuracy of interaction force measurement. We summarize the study progress of optical tweezers in measuring the interaction force between droplets in recent years and discuss the challenges and prospects of measuring the interaction force between droplets based on optical tweezers.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Study the influence of various surfactants on the stability of oil-in-water emulsions by optical tweezers
    Huang, Ju
    Li, Linyu
    Zhu, Ying
    Xiong, Yan
    Shi, Peng
    Liu, Shuai
    Duan, Ming
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2025,
  • [2] Stability and interaction forces of oil-in-water emulsions as observed by optical tweezers - a proof-of-concept study
    Nilsen-Nygaard, Julie
    Sletmoen, Marit
    Draget, Kurt Ingar
    RSC ADVANCES, 2014, 4 (94): : 52220 - 52229
  • [3] Microfiltration of oil-in-water emulsions
    Nazzal, FF
    Wiesner, MR
    WATER ENVIRONMENT RESEARCH, 1996, 68 (07) : 1187 - 1191
  • [4] CREAMING OF OIL-IN-WATER EMULSIONS
    ROBINS, MM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 74 - AGFD
  • [5] LECITHIN IN OIL-IN-WATER EMULSIONS
    YEADON, DA
    GOLDBLATT, LA
    ALTSCHUL, AM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (08) : 435 - 438
  • [6] RHEOLOGY OF OIL-IN-WATER EMULSIONS
    OTSUBO, Y
    PRUDHOMME, RK
    RHEOLOGICA ACTA, 1994, 33 (01) : 29 - 37
  • [7] New oil-in-water emulsions
    Wood, A
    ADVANCED MATERIALS, 2001, 13 (12-13) : 858 - 858
  • [8] STABILITY OF OIL-IN-WATER EMULSIONS
    GARRETT, ER
    JOURNAL OF PHARMACEUTICAL SCIENCES, 1965, 54 (11) : 1557 - &
  • [9] Dynamics of oil transfer in oil-in-water emulsions
    Malassagne-Bulgarelli, Nelly
    McGrath, Kathryn M.
    SOFT MATTER, 2009, 5 (23) : 4804 - 4813
  • [10] Aging of oil-in-water emulsions: The role of the oil
    Egger, Holger
    McGrath, Kathryn M.
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2006, 299 (02) : 890 - 899