Impact of starch chain length distributions on physicochemical properties and digestibility of starches

被引：0
|
作者：
Gebre, Bilatu Agza [1 ,2 ]
Zhang, Chuangchuang [1 ]
Li, Zijun [1 ]
Sui, Zhongquan [1 ]
Corke, Harold [3 ,4 ]
机构：
[1] Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai,200240, China
[2] Department of Food Science & Nutrition, Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia
[3] Biotechnology and Food Engineering Program, Guangdong Technion-Israel Institute of Technology, Shantou,515063, China
[4] Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa,320000, Israel
来源：
Food Chemistry | 2024年 / 435卷
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