Studies on the relation between the physicochemical properties of pre-mixed power and the textural properties of rice noodles

被引：0

作者：

Dai, Lei ^{[1
]}

Xiong, Liu ^{[1
]}

Sun, Qingjie ^{[1
]}

机构：

[1] Food Science and Engineering Institute, Qingdao Agricultural University, Qingdao 266109, China

来源：

Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 01期

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D O I：

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摘要：

Hardness - Tensile strength - Plants (botany) - Cyclodextrins - Viscosity

引用

页码：6 / 10