Effects of Human Milk Oligosaccharides on Intestinal Flora and Cognitive Function of Infants

被引：0
|
作者：
Ma, Meihong [1 ]
Wu, Rina [1 ,2 ,3 ]
Liu, Yumeng [1 ]
Ding, Ruixue [1 ]
Wu, Junrui [1 ,2 ,3 ]
机构：
[1] Food College of Shenyang Agricultural University, Shenyang,110866, China
[2] Liaoning Province Food Fermentation Technology Engineering Research Center, Shenyang,110866, China
[3] Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang,110866, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 08期
关键词：
D O I：
10.16429/j.1009-7848.2024.08.044
中图分类号：
学科分类号：
摘要：
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页码：502 / 510
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