Effect of salt stress on antioxidant enzymes, soluble sugar and yield of oat

被引：0
|
作者：
Bai, Jianhui [1 ]
Liu, Jinghui [1 ]
Zhang, Na [1 ]
Sa, Rula [1 ]
Jiang, Linxi [1 ]
机构：
[1] Agronomy College, Inner Mongolia Agricultural University, Huhhot, 010019, China
来源：
Advance Journal of Food Science and Technology | 2013年 / 5卷 / 03期
关键词：
D O I：
10.19026/ajfst.5.3261
中图分类号：
学科分类号：
摘要：
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页码：303 / 309
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