What is the effect of Moringa oleifera on the ruminal dynamics? Ystematic review

被引：0

作者：

Indira Isis García Q. ^{[1
]}

Mora-Delgado J. ^{[1
]}

Julián Estrada A. ^{[2
]}

Piñeros R.V. ^{[1
]}

机构：

[1] Grupo de Investigación Sistemas Agroforestales Pecuarios, Facultad de Medicina Veterinaria y Zootecnia, Universidad Del Tolima, Ibagué (Tolima)

[2] Grupo de Investigación Biología de la Producción Pecuaria, Universidad de Caldas, Manizales (Caldas)

来源：

| 1600年 / Universidad Nacional Mayor de San Marcos卷 / 28期

关键词：

Animal feeding; Microbial population; Ruminant; Systematic review;

D O I：

10.15381/rivep.v28i1.11675

中图分类号：

学科分类号：

摘要：

Moringa oleifera is a tree with high potential to meet nutritional deficiencies in tropical production systems, especially in ruminants due to its nutritional value, palatability, biomass production and adaptability to harsh conditions. This systematic search protocol was implemented to systematize the process for tracking the information. The search identified studies related to the effect of consumption of M. oleifera on rumen dynamics in terms of digestibility and degradability of dry matter, production of gases and changes in microbial population. Seventeen bibliographic databases were searched yielding 28 articles and 15 rated as acceptable quality for the purpose of this study. It was concluded that there was a high variability in the results published which is related to the diversity of conditions in the studies, material used and mixtures with other forages and concentrates, as well as the methodologies and techniques used.

引用

页码：43 / 55

页数：12

共 51 条

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