Preserved effect of nano-SiO2 and nano-TiO2 modified composite coating materials on pidan

被引：3
|
作者：
Ma, Lei [1 ]
Yan, Wenjing [1 ]
Zhao, Jianying [1 ,2 ]
Zhang, Jianhao [1 ,2 ]
Wang, Fang [1 ]
Peng, Kaiming [1 ]
机构：
[1] National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, China
[2] Changshu Yihao Food Packaging Materials Technology Company, Changshu,215500, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2015年 / 31卷 / 18期
关键词：
D O I：
10.11975/j.issn.1002-6819.2015.18.037
中图分类号：
学科分类号：
摘要：
50
引用
收藏
页码：269 / 280
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