In Vitro Screening of Lactic Acid Bacteria for Cholesterol-Lowering Activity and the Underlying Mechanism

被引：0
|
作者：
机构：
[1] Huang, Yanyan
[2] Guo, Jun
[3] Li, Hengxi
[4] Yang, Aijun
[5] Feng, Like
[6] Peng, Xiaoxia
[7] Liu, Dongmei
来源：
Liu, Dongmei (liudm@scut.edu.cn) | 2018年 / Chinese Chamber of Commerce卷 / 39期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-201806015
中图分类号：
学科分类号：
摘要：
Acid resistance - Lactic acid - Rats - Salts - Lipoproteins - Cholesterol
引用
收藏
相关论文
共 50 条
  • [31] Screening and identification of lactic acid bacteria of degrading cholesterol
    Lü X.
    Chen K.
    Zhu Q.
    Yu P.
    Yu, Ping (yup9202@gmail.com), 1600, Chinese Institute of Food Science and Technology (16): : 198 - 204
  • [32] OBSERVATIONS ON CHOLESTEROL-LOWERING MECHANISM OF NICOTINIC ACID AND NICOTINYL ALCOHOL TARTRATE
    DALTON, C
    KOWALSKI, C
    MALLON, J
    MARSCHHAUS, C
    JOURNAL OF ATHEROSCLEROSIS RESEARCH, 1968, 8 (02): : 265 - +
  • [33] Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion and Mechanism
    Albedwawi, Amal S.
    Al Sakkaf, Reem
    Yusuf, Ahmed
    Osaili, Tareq M.
    Al-Nabulsi, Anas
    Liu, Shao-Quan
    Palmisano, Giovanni
    Ayyash, Mutamed M.
    MICROORGANISMS, 2022, 10 (03)
  • [34] Plasma cholesterol-lowering effects of soymilk and okara treated by lactic acid fermentation in rats
    Kitawaki, Ryoko
    Takagi, Naohiro
    Iwasaki, Mitsuhiro
    Asao, Hiroaki
    Okada, Sanae
    Fukuda, Mitsuru
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2007, 54 (08): : 379 - 382
  • [35] Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro
    Guo, Chun-Feng
    Zhang, Lan-Wei
    Han, Xue
    Yi, Hua-Xi
    Li, Jing-Yan
    Tuo, Yan-Feng
    Zhang, Ying-Chun
    Du, Ming
    Shan, Yu-Juan
    Yang, Lin
    ANAEROBE, 2012, 18 (05) : 516 - 522
  • [36] Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects
    Korcz, E.
    Kerenyi, Z.
    Varga, L.
    FOOD & FUNCTION, 2018, 9 (06) : 3057 - 3068
  • [37] Advances in Understanding Oxalate-Degrading Activity of Lactic Acid Bacteria and Underlying Mechanism
    Guo, Lidong
    Wang, Liqun
    Yu, Chunmiao
    Liu, Xiaoyan
    Jiao, Yuehua
    Han, Hua
    Shipin Kexue/Food Science, 2018, 39 (03): : 324 - 329
  • [38] Evaluation of the in vitro cholesterol-lowering activity of the probiotic strain Bacillus coagulansMTCC 5856
    Majeed, Muhammed
    Majeed, Shaheen
    Nagabhushanam, Kalyanam
    Arumugam, Sivakumar
    Beede, Kirankumar
    Ali, Furqan
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (01): : 212 - 220
  • [39] Molecular Insights into the Mechanisms Underlying the Cholesterol-Lowering Effects of Phytosterols
    Cedo, Lidia
    Farras, Marta
    Lee-Rueckert, Miriam
    Caries Escola-Gil, Joan
    CURRENT MEDICINAL CHEMISTRY, 2019, 26 (37) : 6704 - 6723
  • [40] Cholesterol-lowering Activity of Persea americana Mill
    Argulla, Leomel
    Chichioco-Hernandez, Christine
    LATIN AMERICAN JOURNAL OF PHARMACY, 2019, 38 (10): : 2107 - 2111
12345