共 32 条
[1]
Loir Y.L., Baron F., Gautier M., Staphylococcus aureus and food poisoning, Gen. Mol. Res, 2, pp. 63-76, (2003)
[2]
Lowy F.D., Staphylococcus aureus infections, New Engl. J. Med, 8, pp. 520-532, (1998)
[3]
Argudin M.A., Mendoza M.C., Rodicio M.R., Food poisoning and Staphylococcus aureus enterotoxins, Toxins, 2, pp. 1751-1773, (2010)
[4]
Han S.R., Lee S.W., In vitro selection of RNA aptamer specific to Staphylococcus aureus, Ann. Microbiol, 64, pp. 883-885, (2014)
[5]
Food Poisoning Statistics in Korea
[6]
Foodborne Pathogenic Microorganisms and Natural Toxins: Bad Bug Book
[7]
Duan N., Wu S., Zhu C., Ma X., Wang Z., Yu Y., Jiang Y., Dual-color upconversion fluorescence and aptamer-functionalized magnetic nanoparticles-based bioassay for the simultaneous detection of Salmonella typhimurium and Staphylococcus aureus, Anal. Chim. Acta, 723, pp. 1-6, (2012)
[8]
Kim G., Moon J.H., Hahm B.K., Morgan M., Bhunia A., Om A.S., Rapid detection of Salmonella enteritidis in pork samples with impedimetric biosensor: Effect of electrode spacing on sensitivity, Food Sci. Biotechnol, 18, pp. 89-94, (2009)
[9]
Kim G., Moon J.H., Morgan M., Multivariate data analysis of impedimetric biosensor responses from Salmonella typhimurium, Anal. Methods, 5, pp. 4074-4080, (2013)
[10]
Arora P., Sindhu A., Kaur H., Dilbaghi N., Chauhury A., An overview of transducers as platform for the rapid detection of foodborne pathogens, Appl. Microbiol. Biotechnol, 97, pp. 1829-1840, (2013)