Study on the phase transition characteristics of nano-hydrated salts based on molecular dynamics simulations

被引:0
|
作者
Hu, Qian [1 ]
Xiao, Xin [1 ]
机构
[1] College of Environmental Science and Engineering, Donghua University, Shanghai
关键词
Hydrated salts; Molecular dynamics simulation; Potential and binding energy; Radial distribution function; Self-diffusion coefficient; Supercooling behavior;
D O I
10.1016/j.molliq.2024.126301
中图分类号
学科分类号
摘要
Hydrated salts possess great competitiveness in terms of enhancing utilization efficiency of heat due to large densities of heat storage and low costs. However, the existence of supercooling degree is the common phenomenon for hydrated salts, which might restrict the application prospects in partial fields. This work focuses on hydrated salts with relatively larger latent heats, namely Na2CO3·10H2O and Na2HPO4·14H2O in the absence and presence of SiO2 as well as eutectic hydrated salt prepared with 40 wt% Na2CO3·10H2O and 60 wt% Na2HPO4·12H2O. Their melting/solidification temperatures were determined and the supercooling behavior was analyzed based on molecular dynamics simulations. The simulation results of melting/solidification temperatures present small deviations of 0.17–3.24 ℃ in comparison with the experimental data. Additionally, the aggregation phenomenon among salt ions and dispersion phenomena among water molecules and between water molecules and salt ions for supercooled liquid hydrated salts are revealed, which are attributed to stronger electrostatic interactions and weaker van der Waals interactions as well as lower binding energies. Moreover, SiO2 not only lowers the melting temperatures due to its larger thermal conductivity than hydrated salts and the existence of micro-convection, but affects solidification behavior of hydrated salts. The different influences of SiO2 on the solidification temperatures of Na2HPO4·14H2O and Na2CO3·10H2O were associated with dispersion degree between water molecules and salt ions around SiO2, which would be attributed to different strengths of interaction forces between SiO2 and salt ions. On these bases, this work provides new perspectives for clarifying the phase change characteristics of nano-hydrated salts. © 2024 Elsevier B.V.
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