Using slightly acidic electrolyzed water for inactivation and preservation of raw frozen shrimp (Litopenaeus vannamei) in the field processing

被引：3
|
作者：
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou [1 ]
310058, China
不详 [2 ]
不详 [3 ]
650201, China
不详 [4 ]
机构：
来源：
Appl Eng Agric | / 6卷 / 935-941期
关键词：
Bacteria;
D O I：
10.13031/aea.30.10657
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
    Du, Yanlin
    Tian, Qi
    Li, Guijing
    Yi, Junjie
    Hu, Xiaosong
    Jiang, Yongli
    FOOD RESEARCH INTERNATIONAL, 2024, 195
  • [22] Inactivation Activities of Ozonated Water, Slightly Acidic Electrolyzed Water and Ethanol against SARS-CoV-2
    Takeda, Yohei
    Jamsransuren, Dulamjav
    Makita, Yoshimasa
    Kaneko, Akihiro
    Matsuda, Sachiko
    Ogawa, Haruko
    Oh, Hourei
    MOLECULES, 2021, 26 (18):
  • [23] Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander
    Jiang, Yiran
    Ai, Chunmei
    Liao, Xinyu
    Liu, Donghong
    Ding, Tian
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 132
  • [24] In vitro inactivation of porcine reproductive and respiratory syndrome virus and pseudorabies virus by slightly acidic electrolyzed water
    Hao, Xiaoxia
    Shen, Zhiqiang
    Wang, Jinliang
    Zhang, Qiang
    Li, Baoming
    Wang, Chaoyuan
    Cao, Wei
    VETERINARY JOURNAL, 2013, 197 (02): : 297 - 301
  • [25] Efficacy of combination of slightly acidic electrolyzed water and ultrasound for inactivation of Vibrio parahaemolyticus in vitro and in sliced tilapia
    Cao, Yue
    Liu, Longze
    Liu, Hongli
    Xia, Xiaodong
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (08)
  • [26] Inactivation and Membrane Damage Mechanism of Slightly Acidic Electrolyzed Water on Pseudomonas deceptionensis CM2
    Liu, Xiao
    Zhang, Mingli
    Meng, Xi
    He, Xiangli
    Zhao, Weidong
    Liu, Yongji
    He, Yu
    MOLECULES, 2021, 26 (04):
  • [27] Comprehensive evaluation of treating drinking water for laying hens using slightly acidic electrolyzed water
    Li, Jian
    Wang, Yang
    Zheng, Weichao
    Xia, Tong
    Kong, Xiangbing
    Yuan, Zhengdong
    Niu, Binglong
    Wei, Guowen
    Li, Baoming
    POULTRY SCIENCE, 2024, 103 (01)
  • [28] Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds
    Miks-Krajnik, Marta
    Feng, Lee Xuan James
    Bang, Woo Suk
    Yuk, Hyun-Gyun
    FOOD CONTROL, 2017, 74 : 54 - 60
  • [29] Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water
    Ni, L.
    Cao, W.
    Zheng, W. C.
    Zhang, Q.
    Li, B. M.
    POULTRY SCIENCE, 2015, 94 (11) : 2838 - 2848
  • [30] Control of Pseudomonas mastitis on a large dairy farm by using slightly acidic electrolyzed water
    Kawai, Kazuhiro
    Shinozuka, Yasunori
    Uchida, Ikuo
    Hirose, Kazuhiko
    Mitamura, Takashi
    Watanabe, Aiko
    Kuruhara, Kana
    Yuasa, Reiko
    Sato, Reiichiro
    Onda, Ken
    Nagahata, Hajime
    ANIMAL SCIENCE JOURNAL, 2017, 88 (10) : 1601 - 1605
12345