Using slightly acidic electrolyzed water for inactivation and preservation of raw frozen shrimp (Litopenaeus vannamei) in the field processing

被引：3
|
作者：
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou [1 ]
310058, China
不详 [2 ]
不详 [3 ]
650201, China
不详 [4 ]
机构：
来源：
Appl Eng Agric | / 6卷 / 935-941期
关键词：
Bacteria;
D O I：
10.13031/aea.30.10657
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