Olive-derived biomass as a source of energy and chemicals

被引：78
作者：
Ruiz E. [1 ]
Romero-García J.M. [1 ]
Romero I. [1 ]
Manzanares P. [2 ]
Negro M.J. [2 ]
Castro E. [3 ]
机构：
[1] Department of Chemical, Environmental and Materials Engineering, Center for Advanced Studies in Energy and Environment, Universidad de Jaén
[2] Biofuels Unit, Energy Department-CIEMAT, Madrid
[3] Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén
来源：
Castro, Eulogio (ecastro@ujaen.es) | 1600年 / John Wiley and Sons Ltd卷 / 11期
关键词：
bioproducts; biorefinery; olive oil; olive residues; waste valorization;
D O I：
10.1002/bbb.1812
中图分类号：
学科分类号：
摘要：
Olive trees are cultivated in more than 40 countries worldwide over more than 10 million hectares. In addition to olive oil, a large amount of biomass is produced annually. All this biomass must be adequately handled and disposed of. Conventional disposal methods include direct burning or spreading in fields, but this has economical costs and environmental concerns, as well as wasting a source of energy and chemicals. This review summarizes the most recent proposals for the use of biomass derived from olive tree cultivation and olive oil production processes. Biomass produced from pruning, leaves, olive stones and pomace, extracted olive pomace, and olive waste water are considered, and the main options for processing are reviewed according to recent advances in the literature. The biorefinery concept applied to olive-derived biomass is also presented and representative works are discussed. © 2017 Society of Chemical Industry and John Wiley & Sons, Ltd. © 2017 Society of Chemical Industry and John Wiley & Sons, Ltd
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收藏
页码：1077 / 1094
页数：17
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