Appropriate aging time improving quality of yak meat

被引：0

作者：

机构：

[1] [1,Zhang, Li

[2] Wang, Li

[3] Zhou, Yuchun

[4] Sun, Baozhong

[5] Yu, Qunli

[6] Ji, Qiumei

[7] Guo, Zhaobin

来源：

Sun, Baozhong | 1600年 / Chinese Society of Agricultural Engineering卷 / 30期

关键词：

Aging time - Commercial potential - Kinetic model analysis - Longissimus dorsi - Prediction model - Quadratic function - Second derivatives - Water holding capacity;

D O I：

10.3969/j.issn.1002-6819.2014.15.041

中图分类号：

学科分类号：

摘要：

引用