Effect of sugars on rabbit serum albumin stability and induction of secondary structure

被引：0
|
作者：
Khan, R.H. [1 ]
Shabnum, M.S. [1 ]
机构：
[1] Aligarh Muslim Univ., Aligarh, 202002, India
来源：
Biokhimiya | 2001年 / 66卷 / 09期
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D O I：
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学科分类号：
摘要：
Proteins
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页码：1280 / 1285
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