Mechanism of Ultrasonic-Assisted Freezing Technique and Its Effect on the Quality of Frozen Foods: A Review

被引：0
|
作者：
超声辅助冷冻技术的作用机制及其对食品品质影响的研究进展
机构：
[1] Wu, Yutong
[2] Cui, Menghan
[3] Wang, Yuqi
[4] Kong, Baohua
[5] Chen, Qian
来源：
Chen, Qian (chenqianego7@126.com) | 2018年 / Chinese Chamber of Commerce卷 / 39期
关键词：
Ultrasonic applications - Food preservation - Ice;
D O I：
10.7506/spkx1002-6630-201817044
中图分类号：
学科分类号：
摘要：
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