Optimization of the multi-enzymatic extraction of polyphenols from Granny Smith apple and their antioxidant activity

被引：0
|
作者：
机构：
[1] Zhang, Di
[2] Liu, Yang
[3] 1,Li, Shuyi
来源：
Li, Shuyi (lishuyisz@sina.com) | 1600年 / Chinese Chamber of Commerce卷 / 37期
关键词：
Extraction;
D O I：
10.7506/spkx1002-6630-201604009
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of "Granny Smith' apple peel
    Villamil-Galindo, Esteban
    Piagentini, Andrea Marcela
    FOOD BIOSCIENCE, 2022, 49
  • [42] Optimization of ultrasound-assisted deep eutectic solvent extraction of polyphenols from Rhamnus alaternus for their antioxidant activity
    Nekkaa, Amine
    Benaissa, Akila
    Lalaouna, Abd El Djalil
    Mutelet, Fabrice
    Canabady-Rochelle, Laetitia
    BIOMASS CONVERSION AND BIOREFINERY, 2025, 15 (03) : 3599 - 3615
  • [43] Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity
    Elena Viacava, Gabriela
    Ines Roura, Sara
    Victoria Agueero, Maria
    CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2015, 146 : 47 - 54
  • [44] Optimization of the Extraction of Polyphenols from Apple Residue under Ultra-high Pressure
    Zhao Guangyuan
    Li Bo
    RECENT ADVANCE IN STATISTICS APPLICATION AND RELATED AREAS, PTS 1 AND 2, 2008, : 9 - +
  • [45] Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues
    Milanez de Sena Andrade, Renata Arajuo
    Sucupira Maciel, Maria Ines
    Pinheiro Santos, Andrelina Maria
    Melo, Enayde de Almeida
    FOOD SCIENCE AND TECHNOLOGY, 2015, 35 (02): : 354 - 360
  • [46] Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity
    Xuan Tien Le
    Vo Luu Lan Vi
    Tran Quoc Toan
    Long Giang Bach
    Tran Thanh Truc
    Pham Thi Hai Ha
    PROCESSES, 2019, 7 (08)
  • [47] Establishment of callus and cell suspension cultures of Granny Smith apple fruit and antityrosinase activity of their extracts
    Menbari, Arash
    Bahramnejad, Bahman
    Abuzaripoor, Morteza
    Shahmansouri, Erfan
    Zarei, Mohammad Ali
    SCIENTIA HORTICULTURAE, 2021, 286
  • [48] Optimization of Synergistic Enzymatic Hydrolysis of Polysaccharide Extraction from Dandelion Root and Study on Its Antioxidant Activity
    Liu S.
    Liu Y.
    Zhang Q.
    Lu Y.
    Journal of Food Science and Technology (China), 2019, 37 (06): : 108 - 115
  • [49] Ultrasound-assisted enzymatic extraction, process optimization, and antioxidant activity of polysaccharides from sugarcane peel
    Mao, Bo
    Lu, Wei
    Huang, Gangliang
    SCIENTIFIC REPORTS, 2025, 15 (01):
  • [50] The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties
    Zhao, Ting
    Sun, Lijun
    Wang, Zichao
    Nisar, Tanzeela
    Gong, Tian
    Li, Dan
    Niu, Pengfei
    Guo, Yurong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 111 : 252 - 259
12345