Integrative transcriptome and metabolome analyses reveal the mechanism of melatonin in delaying postharvest senescence in cowpeas

Rapid postharvest senescence and quality deterioration severely limit logistics of cowpeas. Melatonin (MEL) is a pivotal bioactive molecule that can modulate multiple physiological attributes in plants. In this study, physiological, transcriptomic and metabolomic analyses were conducted to explore the effects of exogenous MEL on cowpea senescence and its underlying mechanisms. Physiological results showed that 100 mu M MEL treatment maintained sensory quality (greeness, firmness and soluble solids content), reduced weight loss as well as inhibited the degradation of chlorophyll (Chl) and protopectin. Preservation of color and firmness in cowpeas was greatly attributed to inhibition of expression of genes related to Chl and cell wall metabolism, which was based on a transcriptomic analysis. Integrated transcriptomic and metabolomic analyses revealed that MEL promoted transcription of genes associated with amino acid and carbohydrate metabolism, resulting in the accumulation of amino acid and sugar metabolites. Additionally, by integrating transcription factor-binding site analysis with cis-acting element analysis, we constructed a regulatory network of transcription factors underlying MEL-mediated antisenescence. The present study found a series of potential candidate genes and metabolites involved in regulating senescence process and provided an insight into improving postharvest quality of cowpeas.