Effects of different drying methods on the quality of micronized carrot powder

被引：0
|
作者：
Bi, Jinfeng [1 ]
Chen, Ruijuan [1 ,2 ]
Chen, Qinqin [1 ]
Liu, Xuan [1 ]
Wu, Xinye [1 ]
Zhou, Mo [1 ]
Zhou, Yuhan [1 ,2 ]
机构：
[1] Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Beijing,100193, China
[2] College of Food Science, Shenyang Agricultural University, Shenyang,110161, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 01期
关键词：
D O I：
10.16429/j.1009-7848.2015.01.021
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：136 / 141
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