Effects of different drying methods on the quality of micronized carrot powder

被引：0
|
作者：
Bi, Jinfeng [1 ]
Chen, Ruijuan [1 ,2 ]
Chen, Qinqin [1 ]
Liu, Xuan [1 ]
Wu, Xinye [1 ]
Zhou, Mo [1 ]
Zhou, Yuhan [1 ,2 ]
机构：
[1] Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Beijing,100193, China
[2] College of Food Science, Shenyang Agricultural University, Shenyang,110161, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 01期
关键词：
D O I：
10.16429/j.1009-7848.2015.01.021
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：136 / 141
相关论文
共 50 条
  • [1] Effects of Different Drying Methods on the Quality of Micronized Chinese Wolfberry Powder
    Guangpeng LIU
    Juan WANG
    Fengtao ZHU
    Yan ZHAO
    Bangguo GE
    Peini ZHAO
    Fatao HE
    Medicinal Plant, 2017, (04) : 27 - 31
  • [2] Effects of different drying methods on the quality of daylily powder
    Ma, Yao
    Zhang, HaiHon
    Ma, XueMei
    Hao, HuiHui
    Yang, JingHui
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (04)
  • [3] Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder
    Zhao S.
    Shi J.
    Sui Y.
    Cai S.
    Xiong T.
    Li S.
    Cai F.
    Mei X.
    Science and Technology of Food Industry, 2023, 44 (11) : 54 - 64
  • [4] Effects of different drying methods on the physicochemical property and edible quality of fermentedPyracantha fortuneanafruit powder
    Luo, Zhencen
    Zhou, Lingguo
    Zhu, Yiwei
    Zhou, Caiqiong
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (02): : 773 - 784
  • [5] Effects of drying methods on quality of fermented plant extract powder
    Feng, Yanjun
    Zhang, Min
    Fan, Kai
    Mujumdar, Arun S.
    DRYING TECHNOLOGY, 2018, 36 (15) : 1913 - 1919
  • [6] Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola
    Li, Caiyun
    Ren, Guangyue
    Zhang, Ledao
    Duan, Xu
    Wang, Zhe
    Ren, Xing
    Chu, Qianqian
    He, Ting
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 184
  • [7] The Effect of Hybrid Drying Methods on the Quality of Dried Carrot
    Ciurzynska, Agnieszka
    Janowicz, Monika
    Karwacka, Magdalena
    Galus, Sabina
    Kowalska, Jolanta
    Ganko, Klaudia
    APPLIED SCIENCES-BASEL, 2022, 12 (20):
  • [8] Effects of different drying methods on quality of banana products
    Li, Baoyu (lbysdyx@126.com), 1600, Chinese Chamber of Commerce (37):
  • [9] Effects of different drying methods on the quality characteristics of Morchella
    Zhang Y.
    Xie Y.
    Wang F.
    Chi M.
    Lin Y.
    Li P.
    Han J.
    Xiao H.
    Li X.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2024, 40 (06): : 111 - 119
  • [10] Effects of Different Drying Methods on the Quality of Squid Cubes
    Chen, Huizhi
    Zhang, Min
    Fang, Zhongxiang
    Wang, Yingqiang
    DRYING TECHNOLOGY, 2013, 31 (16) : 1911 - 1918
12345