Effects of Different Lactic Acid Bacteria on Flavor Characteristics of Fermented Kidney Bean Milk

被引：0
|
作者：
Yu, Haiyan [1 ]
Ao, Ting [1 ]
Liao, Hanxue [1 ]
Chen, Chen [1 ]
Tian, Huaixiang [1 ]
机构：
[1] School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai,201418, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 22期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-20240302-005
中图分类号：
学科分类号：
摘要：
Gas chromatography
引用
收藏
页码：180 / 188
相关论文
共 50 条
  • [21] Separation of viable lactic acid bacteria from fermented milk
    Nishino, Tomohiko
    Matsuda, Yusuke
    Yamazaki, Yuna
    HELIYON, 2018, 4 (04):
  • [22] Biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk
    Holasová, M
    Fiedlerova, V
    Roubal, P
    Pechacová, M
    CZECH JOURNAL OF FOOD SCIENCES, 2004, 22 (05) : 175 - 181
  • [23] Effects of Two Kinds of Lactic Acid Bacteria Fermented Sourdough on the Quality and Flavor of Steamed Bread
    Xing Q.
    Liu M.
    Ke S.
    Zhou Z.
    Journal of Chinese Institute of Food Science and Technology, 2024, 24 (02) : 200 - 209
  • [24] Preparation and characteristics of lactic acid fermented cowpea milk
    A. I. Sanni
    A. A. Onilude
    E. O. Adeleke
    Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1999, 208 : 225 - 229
  • [25] Preparation and characteristics of lactic acid fermented cowpea milk
    Sanni, AI
    Onilude, AA
    Adeleke, EO
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1999, 208 (03): : 225 - 229
  • [26] Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria
    Abesinghe, A. M. N. L.
    Islam, N.
    Vidanarachchi, J. K.
    Prakash, S.
    Silva, K. F. S. T.
    Karim, M. A.
    INTERNATIONAL DAIRY JOURNAL, 2019, 90 : 1 - 14
  • [27] Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice
    Liu, Yuanye
    Sheng, Jie
    Li, Jingjing
    Zhang, Panling
    Tang, Fengxian
    Shan, Chunhui
    FOOD BIOSCIENCE, 2022, 46
  • [28] ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM MILK AND FERMENTED MILK SAMPLES AND EVALUATION OF THEIR ANTIMICROBIAL EFFECTS
    Erdogmus, Sevim Feyza
    Bostanci, Baris
    FRESENIUS ENVIRONMENTAL BULLETIN, 2020, 29 (12A): : 11231 - 11238
  • [29] Fermented Milk–Starch and Milk–Inulin Products as Vehicles for Lactic Acid Bacteria
    ANGELA ZULETA
    MARÍA I. SARCHI
    MARÍA E. RIO
    MARÍA E. SAMBUCETTI
    MARCELO MORA
    SUSANA V. DE FABRIZIO
    JOSÉ L. PARADA
    Plant Foods for Human Nutrition, 2004, 59 : 155 - 160
  • [30] Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in different milk.
    Chen, K. N.
    Wang, S. Y.
    Chen, M. J.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 600 - 600
12345