The establishment and evaluation of micro-determination for active polysaccharide from Cordyceps militaris liquid fermentation

被引：0
|
作者：
Xu, Defeng [1 ]
Li, Caihong [2 ]
Sun, Lijun [1 ]
Wang, Yaling [1 ]
Ye, Riying [1 ]
Liao, Jianmeng [3 ]
机构：
[1] Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology of Guangdong Ocean University, Zhanjiang,Guangdong,524088, China
[2] Institute of Biochemistry and Molecular Biology of Guangdong Medical College, Dongguan,Guangdong,523808, China
[3] National Marine Quality Products Supervision and Inspection Center (Zhanjiang), Zhanjiang,Guangdong,524000, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2016年 / 16卷 / 10期
关键词：
804.1 Organic Compounds;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
7
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收藏
页码：240 / 244
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