Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets

被引：21
|
作者：
机构：
[1] Ozogul, Ilyas
[2] Polat, Abdurrahman
[3] Özogul, Yesim
[4] Boga, Esmeray K.
[5] Ozogul, Fatih
[6] Ayas, Deniz
来源：
Özogul, Y. (yozogul@cu.edu.tr) | 1600年 / Blackwell Publishing Ltd卷 / 49期
关键词：
Bacteria - Digital storage - Fatty acids - Food storage;
D O I：
10.1111/ijfs.12374
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学科分类号：
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