Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

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作者：
机构：
[1] Portu, Javier
[2] López, Rosa
[3] Baroja, Elisa
[4] Santamaría, Pilar
[5] Garde-Cerdán, Teresa
来源：
Garde-Cerdán, Teresa (Teresa.GardeCerdan@gmail.com) | 2016年 / Elsevier Ltd卷 / 201期
关键词：
Number:; R-11-14; RTA2013-00053-C03-01; Acronym:; INIA; Sponsor: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria; -;
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摘要：
Wine
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