Low molecular weight phenolics of grape juice and winemaking byproducts: Antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage

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[1] [1,De Camargo, Adriano Costa
[2] Regitano-D'Arce, Marisa Aparecida Bismara
[3] Biasoto, Aline Camarão Telles
[4] Shahidi, Fereidoon
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Shahidi, Fereidoon | 1600年 / American Chemical Society卷 / 62期
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Flavonoids;
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