Sterol binding and membrane lipid attachment to the Osh4 protein of yeast

被引：0

作者：

Department of Chemical and Biomolecular Engineering, University of Maryland, College Park, MD 20742, United States ^{[1
]}

机构：

来源：

J Phys Chem B | 1600年 / 42卷 / 13562-13573期

关键词：

461.2 Biological Materials and Tissue Engineering - 801.2 Biochemistry - 801.4 Physical Chemistry - 804.1 Organic Compounds - 822.3 Food Products - 931.3 Atomic and Molecular Physics;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用