Formation of carboxylic acids during degradation of monosaccharides

被引：0
|
作者：
Novotný, Ondrej [1 ]
Cejpek, Karel [1 ]
Velíšek, Jan [1 ]
机构：
[1] Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic
来源：
Czech Journal of Food Sciences | 2008年 / 26卷 / 01期
关键词：
Number:; COST; 927; MSM; 6046137305; Acronym:; MŠMT; Sponsor:; Ministerstvo; Školství; Mládeže a Tělovýchovy;
D O I：
10.17221/1139-CJFS
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：117 / 131
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