共 50 条
- [21] Why omega-3 oils help at the cellular level AGRO FOOD INDUSTRY HI-TECH, 2012, 23 (04): : 22 - 22
- [23] Impact of Omega-3 Fatty Acids on the Serum Lipidomic Profile of Patients With NAFLD AMERICAN JOURNAL OF GASTROENTEROLOGY, 2018, 113 : S567 - S567
- [26] Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils Foubert, I. (Imogen.Foubert@kuleuven-kulak.be), 1600, American Chemical Society (61):
- [30] Legume proteins as alternative emulsifiers to encapsulate omega-3 oils ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252