Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis

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[1] Baba, Ryoko
[2] Kumazawa, Kenji
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Baba, Ryoko (baba.ryoko@ogawa.net) | 1600年 / American Chemical Society卷 / 62期
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Finite difference method;
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Journal article (JA)
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